The farfalle (butterfies in Italian), are cute and versatile. They are good for all sauces but here’s a little secret: they have a soft spot for anything that is creamy. Our line of pasta is made with bronze dies and a slow drying process which gives it a porous surface and better texture. The result? The sauce clings to the pasta better. A true love story!
Ingredients:Durum wheat (gluten) semolina, Water.May contain: Soy