Everyone loves shish-taouk! This superb blend of spices is reminiscent of garam masala. Traditionally used in a marinade for chicken, it is also suitable for poultry in general and pork. Dare to use it to prepare a dahl that is...

This blend of spices with its enchanting aroma takes us back to the refined world of Aleppo cuisine. It is generally used in meat dishes, either as a marinade or as a finishing touch, and goes particularly well with kebabs...

With its fresh citrus scent and slightly peppery taste, ground coriander brings freshness to your dishes. Used in marinades for poultry, potatoes, carrots or cauliflower, it is also a wonderful addition to fish. 40g

Prepare your grilled chicken, beef, lamb and even tofu with these two lovely spice blends, in a ready-to-cook formula. Everyone will ask you for your secret ingredient. 2 x 100g

Sumac, a typical spice of Middle Eastern cuisine, is a key ingredient in the wonderful fattoush salad. Fruity, acidic and delicate, it is ideal for adding a finishing touch to your dishes. Sprinkle on almost anything: hummus, salads, grilled chicken,...

 An icon of Middle Eastern cuisine, Aleppo pepper has a rich and unique flavour. Delicious on fish, white meats, vegetables, spreads, yoghurt or eggs, its fruity and slightly spicy taste also enhances sauces and marinades 50g

Dried mint is very aromatic and can be added at the end of a meal to flavour meat dishes such as roast or grilled lamb. Its sweet and refreshing flavour adds a sunny touch to tabbouleh, salads and sauces, especially...

Zaatar is a mixture of thyme, sesame seeds, sumac, salt, coriander, fennel and lemon.Traditionally, it is eaten on pita bread dipped in olive oil or as a finishing touch on grilled meats, it is a perfect seasoning for various salads,...

A traditional spice blend from Middle Eastern cuisine. It is used in the preparation of beef marinades. Dare to marinate tofu and seitan with this spice blend; it will enhance them with its richness and depth of flavour. Add it...

Cumin is the authentic flavour of the Middle East. A pinch is enough to enhance any dish. It is used in the preparation of falafel, kebab and as a finishing touch to hummus, but also in soups, on grilled meats...