I love a sweet BBQ sauce because sweet and tangy hits all the sides of the palette, the palette of your tongue. Pour this all over your chickens, fishes even your beefs and your pig porks. Smoke it up, roast...
This one’s a spicy one, watch out!! Don’t put it on your face, wash your hands after using. It’s actually spicy... who woulda thought?
CHEF MATTY RECIPES
MADE IN CANADA
ALL NATURAL INGREDIENTS
You could’ve obviously used olive oil and lemon juice but we mixed it together for you. This is the perfect oil vinegar sauce to dip, drink, pour it all over your Italian lettuces. My wife’s Italian, go figure. 350ml CHEF...
It’s a classic, it’s a staple in your cupboard, it’s the best parts of balsamic vinegar and Canadian maple syrup blended into one. Say no to boring salads. 350ml Ingredients: Balsamic vinegar, water, olive oil, canola oil, maple syrup, Dijon...