Recipes

Courtesy of Stefano Faita INGREDIENTS 1 bag (454 g) of Stefano farfalle 45 ml (3 tbsp) unsalted butter 45 ml (3 tbsp) flour 500 ml (2 cups) milk Pinch of nutmeg Salt and freshly ground black pepper, to taste 625 ml (2½ cups) cheddar cheese, shredded 750 ml (3 cups) broccoli florets INSTRUCTIONS Bring a large pot of salted water to a boil. Cook...

Made with creamy Alfredo sauce with Louis d'Or cheese, ham & peas, it's the perfect cold night dinner that everyone will love!

Courtesy of Chuck Hugues INGREDIENTS 2 egg yolks 2 tbsp Chuck Hughes White Balsamic Vinegar 2 tbsp room temperature water 1 tbsp dijon mustard 1 cup Chuck Hughes Olive Oil 1 cup canola oil (or vegetable) Salt to taste INSTRUCTIONS In a bowl, combine egg yolks, vinegar, water, dijon, and a bit of salt and whisk this together until smooth. Combine the oils together....

Courtesy of Chuck Hugues INGREDIENTS 3 honeycrisp apples, peeled, cored, and roughly chopped 250 ml canola oil 150 ml Chuck Hughes Apple Cider Vinegar 150 ml Chuck Hughes Maple Syrup 2 tbsp dijon mustard ½ tsp salt INSTRUCTIONS Combine everything into a blender and blend until smooth

Turn an ordinary weeknight into a fiesta with our taco fusilli recipe!

This Italian-inspired pasta salad, courtesy of Stefan Faita, is filled with nutritious goodness and delicious flavor.

Another fun recipe from Chuck Hughes, this yummy Caribbean inspired recipe is a quick and easy way to add some heat to your summer snacking!

This easy and delicious cucumber recipe, courtesy of Chuck Hughes, is perfect addition to any for lunch menu, summer cookout, and dinner party! Healthy and delicious!