• Sea Bream with Yellow Beans, Sundried Tomato, and Bruschetta

    Sea Bream with Yellow Beans, Sundried Tomato, and Bruschetta

    Courtesy of Chuck Hughes INGREDIENTS Chuck Hughes Extra Virgin Olive Oil 1 sea bream, filleted and deboned by your fishmonger Kosher salt 1 medium shallot, sliced into rounds 1 fat clove of garlic, smashed and chopped 1 filet anchovy, thinly sliced 1 tablespoon capers, roughly chopped ¼ cup sliced kalamata olives 1 pound fresh yellow beans, trimmed 2 tablespoons Chuck Hughes Sundried Tomatoes (mild...
  • Mustard Coleslaw Potato Salad

    Mustard Coleslaw Potato Salad

    Courtesy of Chuck Hughes INGREDIENTS 3 pounds small Yukon Gold potatoes Kosher salt 1 pound of bacon, sliced into ½-inch strips 1 medium yellow onion, thinly sliced ¼ cup of apple cider vinegar 1-375 mL jar Chuck Hughes Mustard Coleslaw 2 tablespoons Chuck Hughes Extra Virgin Olive Oil ½ cup of thinly sliced green onions ½ cup of thinly sliced sweet pickles + 2...
  • Farfalle With Brocoli And Cheddar

    Farfalle With Brocoli And Cheddar

      INGREDIENTS 1 bag (454 g) of farfalle 45 ml (3 tbsp) unsalted butter 45 ml (3 tbsp) flour 500 ml (2 cups) milk Pinch of nutmeg Salt and freshly ground black pepper, to taste 625 ml (2½ cups) cheddar cheese, shredded 750 ml (3 cups) broccoli florets INSTRUCTIONS Bring a large pot of salted water to a boil. Cook the pasta and broccoli...
  • Ham And Cheese Penne Bake

    Ham And Cheese Penne Bake

    Made with creamy Alfredo sauce with Louis d'Or cheese, ham & peas, it's the perfect cold night dinner that everyone will love!
  • Olive Oil Mayonnaise

    Olive Oil Mayonnaise

    Courtesy of Chuck Hugues INGREDIENTS 2 egg yolks 2 tbsp Chuck Hughes White Balsamic Vinegar 2 tbsp room temperature water 1 tbsp dijon mustard 1 cup Chuck Hughes Olive Oil 1 cup canola oil (or vegetable) Salt to taste INSTRUCTIONS In a bowl, combine egg yolks, vinegar, water, dijon, and a bit of salt and whisk this together until smooth. Combine the oils together....
  • Apple Vinaigrette

    Apple Vinaigrette

    Courtesy of Chuck Hugues INGREDIENTS 3 honeycrisp apples, peeled, cored, and roughly chopped 250 ml canola oil 150 ml Chuck Hughes Apple Cider Vinegar 150 ml Chuck Hughes Maple Syrup 2 tbsp dijon mustard ½ tsp salt INSTRUCTIONS Combine everything into a blender and blend until smooth
  • Taco Fusilli

    Taco Fusilli

    Turn an ordinary weeknight into a fiesta with our taco fusilli recipe!
  • Farfalle Pasta Salad

    Farfalle Pasta Salad

    This Italian-inspired pasta salad is filled with nutritious goodness and delicious flavor.
  • Grilled Cucumbers

    Grilled Cucumbers

    This easy and delicious cucumber recipe, courtesy of Chuck Hughes, is perfect addition to any for lunch menu, summer cookout, and dinner party! Healthy and delicious!
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