Thinner than the classic spaghetti, spaghettini are also a family favorite. This pasta is often used in seafood-based dishes or in an oil-based sauce, but like any type of pasta, spaghettini can be used with any type of sauce. Our...

Mezzi rigatoni are the same as regular rigatoni, but the noodle is about half the length, hence the name. The sides are ridged, making it great for catching and holding your sauce. Every bite of mezzi rigatoni will be a...

Say hello to our Casarecce, which literally means homemade. They basically are short twists of pasta, which appear rolled up on themselves and their form is perfectfor holding onto the sauce. And we love them for that! Our line of...

It’s simple: you can’t go wrong with macaroni. On top of that, it takes only 4 minutes to cook. Perfect for a quick weekday dinner! Our line of pasta is made with bronze dies and a slow drying process which...

The penne may have been born in 1865 in Genoa. 150 years later its popularity is world wide. A true classic…here is our penne rigate! Our line of pasta is made with bronze dies and a slow drying process which...

The farfalle (butterfies in Italian), are cute and versatile. They are good for all sauces but here’s a little secret: they have a soft spot for anything that is creamy. Our line of pasta is made with bronze dies and...

My favourite pasta when I was little was the fusilli! With its perfect shape which allows the sauce to cling, it will delight young and old, guaranteed. Our line of pasta is made with bronze dies and a slow drying...

Classic, versatile and essential to have on hand. Our linguine is made of durum wheat semolina and 100% Italian know-how. Our line of pasta is made with bronze dies and a slow drying process which gives it a porous surface...

You can never have too much spaghetti in life! With seafood, carbonara or a meat sauce, the possibilities are endless. Our line of pasta is made with bronze dies and a slow drying process which gives it a porous surface...