Thinner than the classic spaghetti, spaghettini are also a family favorite. This pasta is often used in seafood-based dishes or in an oil-based sauce, but like any type of pasta, spaghettini can be used with any type of sauce. Our line of pasta is made with bronze dies and a slow drying process which gives it a porous surface and better texture. The result? The sauce clings to the pasta better. A true love story!
Ingredients:Durum wheat (gluten) semolina, Water.May contain: Soy