Stefano Tuscan Minestrone Soup
A perfect example of the magic of Italian cuisine, this Tuscan specialty (also called Acquacotta or cooked water) elevates a few humble ingredients such as fresh vegetables, hearty beans and spices into a satisfying vegan soup. With no preservatives, artificial flavours or colours, no added sugar and no gluten. Heat and serve. It's as simple as that!
Ingredients: Water, Italian diced tomatoes (tomatoes, tomato purée), Carrots, Northern beans, Celery, Corn starch, Kale, Onions, Salt, Extra virgin olive oil, Garlic, Spices.