Perfect addition to any antipasto platter, or use as a topping on sandwiches, burgers, and pizzas. Product of Quebec, Canada Made from domestic and imported ingredients 375 ML Ingredients:Eggplant, canola oil, hot peppers, roasted peppers, water, vinegar, salt, spices, minced...

This mild antipasto is THE BEST! I use it on everything from eggs to pizza and even on fish or steak. Seriously, it's addictive! Product of Quebec, Canada Made from domestic and imported ingredients 375 ML Ingredients: Mixed vegetables (sweet peppers,...

This spicy antipasto is THE BEST! I use it on everything from eggs to pizza and even on fish or steak. Seriously, it's addictive! Product of Quebec, Canada Made from domestic and imported ingredients 375 ML Ingredients:Mixed vegetables (hot peppers,...

If you hang around me long enough, you’ll soon realize that I almost always use white balsamic vinegar in my salads and marinades. I love it because it gives me that sweet balsamic flavour I’m looking for, without changing the...

Years ago, when I found out my Greek landlord’s family farmed olive groves in their native village in Crete, I begged him to get me some for my restaurants (Garde Manger & Le Bremner) and we’ve been devouring it ever...