Years ago, when I found out my Greek landlord’s family farmed olive groves in their native village in Crete, I begged him to get me some for my restaurants (Garde Manger & Le Bremner) and we’ve been devouring it ever...

If you hang around me long enough, you’ll soon realize that I almost always use white balsamic vinegar in my salads and marinades. I love it because it gives me that sweet balsamic flavour I’m looking for, without changing the...

If you hang around me long enough, you’ll soon realize that I almost always use white balsamic vinegar in my salads. Made in Modena, Italy, this one also has a hint of lemon – it’s your secret weapon for all...

From grapes harvested in the famous hills of Modena, the fresh pressed juice is patiently reduced over fire and steam to an ideal velvety texture. Rich berry and mature black cherry flavours meet supremely well-balanced acidity for a pitch perfect...

  Pomegranate molasses is a staple of Middle Eastern cuisine. This star ingredient of the famous fattoush salad, with its delicately tangy and sweet taste, enhances both dressings and marinades. A real treat on ice cream! 360ML

Our fattoush salad dressing is slightly acidic and will give an incredible freshness to your salads. You can also use it as a marinade for your meats. 350 ml. Store in the fridge for 3 to 6 months. Ingredients: Olive oil,...